4 ways to make Nimbu Pani more healthy Summer season is here and it’s time to stay hydrated with some classic thirst quenchers, and what can be better than indulging in a delightful homemade ...

Here's a delicious vrat-friendly aloo kadhi recipe for you to try. The best part is that this kadhi has yummy pakodas in it too. Chaitra Navratri festivities have begun in full swing. The festival ...

Kachori is a classic Rajasthani snack that is loved all over India. One of the most popular versions is the Jodhpuri-style aloo pyaaz kachori, and it is seriously hard to resist. Image Credit: Getty ...

In a bowl, mash the boiled potato and mix it with finely chopped onions, green chilies, salt, pepper and chaat masala. Optionally, add some finely chopped coriander leaves for extra flavor. Spread a ...

PREMIUM The no-fail aloo-beans. ‘It’s been such a success, my daughter said I could make it every week,’ says Sivakumar. The beauty of this recipe lies in how the beans are cooked.

You’ll need boiled potatoes, grated paneer, rock salt, green chilies, ginger, coriander leaves, cumin powder, singhare or kuttu ka atta for binding, and ghee for frying. In a bowl, mash boiled ...

We take steps to ensure that the team faces minimum hassles. There is a constant supply of nimbu paani, juices and energy drinks on the set while shooting.” ...

One tablespoon of mustard oil, one-fourth mustard seeds, 5-6 curry leaves, one cup of potatoes, 3-4 green chillies, 1-2 dry red chilli, salt as per taste, a pinch of turmeric, half a teaspoon red ...

Apart from the preparation, the dal is served perfectly with aloo papad or steamed rice for a wholesome start to the day. People usually like incorporating dishes which are prepared with the locally ...