These Crescent Rolls are simple enough to make any weekday but fancy enough for any holiday. They are the easiest recipe and ...

Discover the easiest no-knead bread recipe for a perfect golden crust and soft center. Enjoy homemade bread with minimal ...

Pour in cold water and stir to form a dough. Cover with a tea towel and let rise in a warm spot overnight (12 to 18 hours). Butter a loaf pan. After 12 to 18 hours, on a lightly floured surface, knead ...

Remove the dough from the fridge and pour it into the dish you will be baking it in, making sure it’s well oiled. A square or rectangular shallow dish works best for this bread. Leave this for ...

This recipe is called Babka by mainly Canadian Prairie Ukrainian settlers, as it has been argued (as you can read in the comments!) that this is Paska. Now, here on the Prairies, my Mom and Baba swore ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

You don't actually have to knead ... bread by hand or with a spoon" until it’s at the "shaggy mass stage… not a finished dough at all", leave it out on the kitchen counter overnight – and ...

This confit garlic focaccia has the crispy crust and deep flavour of a wood-fired bake. Smoked salt brings that fire-kissed ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

This super speedy cheesecake recipe is so quick to make with minimal prep time, it will be a no-brainer for those with a sweet tooth. With no baking required and easily divided into individual ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with ... mixture to the flour and mix together to form a dough. Knead the dough for five minutes on a floured and even ...