Well, why not one of the many new restaurants that recently opened in the city? From celebrity concepts to hyper-local ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

There's a new cheesesteak pop-up in D.C. that may best a trip to Philly. Why it matters: If you've ever tried chef Katsuya ...

If you’re staying in town for Valentine’s Day, here’s where to eat. A Lady & The Tramp- themed night for $95 per person will ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...