Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

For a truly traditional experience, head to Ssaffron for a Pongal Thali with a variety of savory and sweet offerings, including Ragi Mudde, Dal Obbattu, and a refreshing serving of sugarcane.