You can still look at a menu ... typically tamago (or egg) sushi. If you choose to sit at the sushi bar (and we recommend you do to get the best experience out of omakase dining), the sushi ...

Omakase – meaning ‘I'll leave it up to you’ – is an intimate, chef-led dining experience that lets you sit back while a ...

Set menus start at just $34 per person, featuring made-to-order handrolls by a former Nobu chef in the old Tivoli Arcade.

At the grill is the proprietor, Chef Pete Ho, and this is his new Vancouver restaurant, Sumibiyaki Arashi. He keeps a wide, round fan nearly the span of his back tucked into his apron, reaching for it ...