In Johor Bahru’s Taman Pelangi, the discreet brickwork entrance of Binchotan has been a mainstay of the row of shophouses it inhabits, ever since the omakase restaurant first debuted four years ago.

The boarding has gone up and the word is spreading around town about the imminent opening of Cheese Omakase by Jeremy Evrard in Central. Located opposite PMQ, the restaurant is the brainchild of the ...

Here's where to find Melbourne's best seafood — across fine-diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts. On the hunt for the best seafood restaurants in Melbourne ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi, omakase-style dining, and a good deal. This new sushi bar is located on the second floor of Funan in ...

To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary Omakase, a special six-course dining experience available throughout 2025. Served ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

The Aladdin Sane, the subterranean Japanese-inspired cocktail bar that debuted in January 2024 sits in the lower level of the 38-story Book Tower and takes cues from the traditional omakase experience ...

One of 2024’s most anticipated Miami restaurants, Mimi Chinese, opened at the end of December, bringing an acclaimed Toronto restaurant (and celebrity magnet) to the U.S. The restaurant, from Big Hug ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.