Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

For the tarts, preheat the oven to 200C/180C Fan/Gas 6. Roll the pastry out on a lightly-floured surface to a 2mm/1/8in thickness. Cut out six discs using a 12cm/5in pastry cutter. Score around ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...