USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made ...

A Cambridge restaurant has been named one of the best in the country. Here’s what you need to know before you go.

In many cities, restaurateurs spread their brand across several locations. But Toronto has recently seen a proliferation of ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

Giovanni’s Bakery is now open in Bellaire after it moved into the spot previously occupied by Unique Treats by Jacquie. Owner ...

Nearly three years after opening their Italian restaurant FioRito Ristorante at Hillside and Douglas, brothers Jordan and Jason Rickard are ready to add a new restaurant to their collection.

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Seeing people ... coming together around a table — sharing stories, laughing over a game, and enjoying our fresh food — is ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.