To remedy this, you can simply rotate and move the pan around to distribute heat evenly, or you can opt to make your paella on the grill or in the oven as it is heat-safe to 600°F. The Details ...

The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is a vibrant and ...

Paella is so deeply ingrained into Spanish food culture that it features on menus wherever you go in mainland Spain and its islands. However, it is a dish that has undergone a number of mutations ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Even before your first bite of paella or sip of Spanish wine, it’s hard not to be impressed by Boqueria. The new Atlanta tapas restaurant in Midtown’s Colony Square is one of those high-end ...