Palak paneer, with its vibrant green hue and creamy texture, is a beloved dish in Indian households. Whether paired with ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Steaming hot makki roti with a dollop of butter or ghee, this recipe is a lip smacking treat in winters. A mix of palak, bathua and sarson, pressure ...

Serve this curry with roti, paratha, or steamed rice for a wholesome meal. For a nutritious and protein-packed meal, you can make palak dal, a combination of spinach and lentils. Begin by cooking ...