This juicy pan-seared chicken breast is so tender and full of flavor! It’s crispy on the outside from the sear, and the sauce ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

To make sure all edges brown, use your large (12-inch or so) skillet to ensure the chicken isn’t crowded in the pan. If necessary, work in batches when searing the chicken; crowded chicken ...