Bun Parotta is a local favourite in Tamil Nadu, known for its soft, fluffy centre and crispy outer layers. You can easily make this popular dish at home with this simple recipe ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

The incident has sparked discussions about how many of us are unknowingly consuming large quantities of analogue paneer, also ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Strain the gravy to remove lumps and create velvety consistency. Pour over veggies, pasta, or bread for a delicious meal. ⁠How To Make delicious & Healthy Moong Dal Halwa At Home 7 Drinks to Keep You ...