Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you get enough protein at each meal.

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Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the world. To make a quick and healthy breakfast, try this paneer pyaaz paratha.

Let's check them out. A mix of moong dal and spinach makes this paratha both nutritious and tasty. Pair it with plain curd for a wholesome meal. Methi and paneer are both packed with nutrients. Just ...

Mix wheat flour, water, and knead into a soft dough. Peel and grate fresh beetroot for vibrant color and flavor. Crumble paneer and mix with spices, salt, and chopped coriander. Mix grated beetroot ...

Vicky Kaushal shared glimpses of his culinary adventure, posting a picture and video of himself enjoying the dish at a local ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Multiple paneer benefits, including improved heart health and weight management, make it an excellent addition to your diet.

Start by crumbling fresh paneer (cottage cheese) into small pieces. Heat a tablespoon of oil or ghee in a pan. Add cumin ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...