Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

In a suspected food-poisoning case, 31 students of different educational institutes were admitted to a government hospital in ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

Videos featuring experimental recipes like egg pani puri, Maggi omelette, egg halwa - and more have gone viral in the past.

Mix it with spices, salt and cold water to make a spicy pani. Mash the boiled potatoes and mix it with chopped onion, coriander, spices and salt for the puri stuffing. Add boondi to the pani. Make a ...

Among them is Chashu Mumbai Pani Puri, where two women are at work. Soon two others join them. They are Manjusha Das, P Niwetha, John Crishma Mole and Asiya D. Chashu was opened early this year on ...

Pani puri, puchka, golgappa, or batase—whatever you call it, this Indian street food is loved by people of all ages. These crispy puris have once again proved that their popularity transcends ...

the students were admitted to various wards in the hospital for treatment, he said, adding that their condition was stable. Pani puri, a popular street snack, is known as 'golgappa' in northern India.

Pani puri is one of the beloved street foods across India. It is known by different names in various regions, including golgappa in North India and puchka in the East. But do you know which Indian ...