About Panjiri Recipe: A popular Indian sweet-dish and the perfect festive delicacy, here's for you, Panjiri Recipe by ace chef Gunjan Goela. Roasted almonds, makhane, gond, coconut and chironji laced ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

5. Add remaining ghee in a pan. When ghee melts add chopped dry fruits, green cardamom. Than add wheat flour, roasted and all ingredients. 6. When hot add crushed jaggery. Remove from fire and mix ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Lohri is almost here, and it is time to indulge in winter delicacies, including panjiri, gajar ka halwa ... in the north of India. On a devout note, it is believed that it is a thanksgiving ...