Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Often sold in boxes (usually pre-washed), baby spinach is part of the amaranth family. How to use baby spinach: Toss it into salads with or without other greens. Since it’s often pre-washed, it may be ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

Illinois’s chilli (spelled with two l’s) prefers their ground beef seasoned with Hunt’s canned tomato sauce, spices, and ...

The versatile Hungarian grape is finally seeing its moment in the spotlight – here's how to best pair it with a variety of ...

Unfortunately, to get a deal like that, you’re going to have to look for it. The average combo meal at any given fast food ...

Celebrate National Chili Day on February 23 with spicy, savory chili recipes that bring warmth and flavor to your winter ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...