Mumbai: When Ratan Tata was alive, Rajan Shaw would cook authentic Parsi dishes like khatta-meetha masoor dal, mutton pulao dal, ...

Some of his favourites included khatta-meetha masoor dal (a tangy and sweet lentil dish cooked with garlic), mutton pulao dal, and the iconic nut-rich baked custard. Apart from the Parsi cuisine ...

You can also pick two starters to go with your drinks, and the selection includes Thai Goat Cheese Wonton, Tangra-Style Chilli Paneer and Hiroo Aunty’s Parsi Cutlets for vegetarians ... The rice and ...

The FD Alpaiwalla Museum in Mumbai reopened after restoration, showcasing Parsi-Zoroastrian history and 19th century Mumbai life. It features updated exhibits, including rare artefacts ...

Godrej Aerospace has previously collaborated on the Kaveri engine project and has been involved in various other military projects. The Godrej family, one of the most prestigious Parsi families in ...

From a gated community for her Zoroastrian faith in Pakistan’s megacity Karachi, Elisha Amra, 22, has waved goodbye to many friends migrating abroad as the ancient Parsi community dwindles.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to many friends migrating abroad as the ancient Parsi community dwindles.

From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to many friends migrating abroad as the ancient Parsi community dwindles.

At the heart of Parsi food lies the exquisite Gajar Mewa Nu Achar, a condiment that beautifully marries Persian culinary habits with local Goujarati pride. This delightful carrot pickle stands out as ...