Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for show-stopping sauce.

this simple homemade basil pesto recipe is for you! It’s packed with the bold flavors of basil, garlic, parmesan, and toasted pine nuts, blended together with olive oil to create a smooth and rich ...

Even with the best recipes in the world, sometimes we like to ring the changes, and we have a suggestion that will amp up ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

13 Recipes That Start With A Jar Of Pesto Sauce—From Pasta To Deviled Eggs Pesto originated in Genoa, Italy, in the 16th century. It was traditionally made using a mortar and pestle. The fresh basil ...

A spicy tomato chutney featuring fresh tomatoes, garlic, ginger, cumin, and mustard seeds can transform simple rice dishes or ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

There’s a classic version and three pasta sauce-inspired flavors ... You get the garlic, a little cheese, and some basil. If you’re a pesto maniac you’ll probably love this.