Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Pasta is a prime example ... It's made by layering baked eggplant, tomato-based meat sauce, and a creamy bechamel or mashed ...

Using a large bowl or serving platter, spread out the yoghurt, and when the aubergine and tomato sauce is ready, spoon that over the top of the yoghurt. This dish looks especially nice if you ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...