Discover a curated list of 7 delicious Easter brunch ideas from renowned chefs, bestselling cookbook authors, and culinary ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

An Easter dinner menu classic, these lamb chops are finished with a pickle-caper relish that gives it some star power. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a ...

To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4 ...

Rather than revert back to comfort food this Easter, I have a Greek influence to add a little sunshine. In this country, we’re conditioned to have a completely hot roast lunch. The meat ...

Recently, she shared her secret to making the perfect lamb chops, a dish that's sure to impress at any occasion, especially Easter. How to Make Giada De Laurentiis’ Perfect Lamb Chops Giada's recipe ...

Lamb chops are a winter staple—perfect for holiday gatherings and cold weather. This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun ...

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table.

For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.