Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

FEW BREADS can boast the cultural significance and versatility of pav — a soft, pillowy bread that has become a staple of Indian cuisine. Originating as a Portuguese influence, pav has been ...