One cup of peanuts, 1-2 cups of water for soaking, one-third cup water for pressure cooking, half a teaspoon of salt, one tablespoon of oil or ghee, a teaspoon of mustard seeds, a teaspoon of urad ...

Peanut Sundal is like a peanut chaat loaded on south Indian flavours, from mustard and curry leaves and grated coconut, this dish is a popular teatime snack and is also used as Prasad during navratri.

Peanut chaat is a low-calorie dish packed with hydration, thanks to its high-water content. It is light, refreshing, and perfect for anyone keeping an eye on their diet. In a bowl, combine chopped ...