High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Jam jars Jams and jellies should be poured into sterilised jars. You can run them through a hot cycle in the washing machine, or bake them for 15 mins at 180°C. All jars should be dried fully. They ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Learn how to make jam without pectin. It was spring of 2008 ... I realized there was no way to use them all before they spoiled, and I remembered my Tennessee grandmother’s strawberry jam.

If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.