By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

In a large pot or high walled pan ... Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta. Season with a little salt and pepper and bring to a boil.

This Instant Pot Lemon Pepper Brussels Sprouts recipe is the perfect blend of tangy lemon and bold pepper. The sprouts are crispy on the outside and fork-tender on the inside. In less than 10 ...

Scrape the sauce into the pot with the pasta and add ¾ cup of the reserved cooking ... Taste and season with salt and pepper, ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...