By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...
In a large pot or high walled pan ... Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta. Season with a little salt and pepper and bring to a boil.
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Instant Pot Lemon Pepper Brussels SproutsThis Instant Pot Lemon Pepper Brussels Sprouts recipe is the perfect blend of tangy lemon and bold pepper. The sprouts are crispy on the outside and fork-tender on the inside. In less than 10 ...
Scrape the sauce into the pot with the pasta and add ¾ cup of the reserved cooking ... Taste and season with salt and pepper, ...
These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...
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