If you're making a recipe with store-bought pesto, there are a few ways you can easily upgrade it at home. Here's how.

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Pasta with a silky, creamy sauce is a wonderful comfort food, one that arguably tastes best on cool evenings. When it's ...

Typically consisting of garlic, parmesan cheese, olive oil, pine nuts, and basil (which is what gives the sauce its signature ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...

Fresh pesto in tubs should be used within two to ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

3. Heat the olive oil and lightly place each eggplant with cheese till slightly brown. 4. Now layer the eggplant in a casserole and top with pesto. Sprinkle the thinly sliced olives on top. You can ...