Let's make some real Swahili beef pilau. Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture. In a pot add put in the ghee and vegetable oil.

If you’re feeding children, up the vegetable count in the pilau itself – just dice 1 large carrot and 1 large pepper, seeds removed, and fry them with the onions at the start of the recipe.

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

This rice pilau recipe comes together in about 30 minutes ... including vegetables, meat, and fish. It is often served with ...

Boil the meat until soft (season the meat with salt ... Add the onions and cook until golden. Now add the pilau mix and cook until fragrant. Add the capsicum, tomatoes and tomato paste and cook ...