The pith is the white, stringy tissue that you'll find attached to the outside of the fruit. There's also a large, white ...

The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.

Its signature Top Knot ®, a bump on top of the fruit that serves as an easier way ... t leave your hands coated in juice and stubborn pith. Every Sumo Citrus is guaranteed to be incredibly ...

With orange slices, you will be candying the fruit’s flesh as well as its pith and peel. (The final product, too, will be larger.) Candied orange peel, which requires you to peel an orange ...

is simply a piece of fruit that is good for quenching thirst or for tossing into a salad for a little added zest. But to food scientist, Yang Shan, it is much more: the discarded pith, pips ...

then cut away all the peel and pith. Cut between the orange segments to remove each piece. Peel the papaya with a knife or potato peeler and then cut the fruit in half. Scoop out and discard the ...