Running a restaurant in L.A. seems impossible. So this chef has one employee — himself
Okay Inak is a fine-dining chef running his own downtown L.A. restaurant Sora Craft Kitchen all by himself. Because otherwise ...
This dumpling reveals all at a Turkish restaurant like no other in L.A.
At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...
Greensboro News & Record3 天
Reidsville woman named chef de cuisine at new Charlotte restaurant
Reidsville native, Chef Whitney Thomas, has come a long way since first pulling up a stool as a kid and making sweet potato ...
Ritu Dalmia, chef and restaurateur, all set to train young chefs in European cuisine in a ...
Chef Dalmia and her team will help the students gain essential technical skills including knife techniques, sauce-making, and ...
As a stalwart member of the Dual Blades community, Monster Hunter Wilds has done us dirty ...
Iceborne and Sunbreak were massive DLC shake-ups for their respective Monster Hunter games that effectively sounded the horn ...
Science Daily6 天
My compliments to the chef: Researcher studies robots in the kitchen
Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but new research suggests that bots could be a solution to persistent labor shortages in the industry ...
Southern Living on MSN9 天
We Asked Southern Chefs And Restauranteurs Their Go-To Paper Towel Brand—And There Was A ...
When it comes to paper towels, what do culinary masters prefer and why? Five chefs and restaurant owners weighed in, and ...
Eater5 天
‘Top Chef’ and ‘Iron Chef’ Contestant Claudette Zepeda Opens a New San Diego Restaurant
like the $41 pibil lamb shank. The tender, mahogany-stained cut drips flavors of Yucatán and is served with Calypso beans. Zepeda forgoes the more traditional pickled red onions for pickled wild ...