It may very well be India's biggest festive platter yet. A temple in Jabalpur rustled up a massive 56-dish Maha Thali ... As Shraddha, one of the devotees involved in preparing the feast, explained: ...

“Earlier in my career, I could hit pitches off the plate,” Tucker told Bastian. “That doesn’t necessarily mean I should swing at them or want to do that. I think if you just have good ...

Vinyl and streaming are two unlikely bedfellows that are growing hand-in-hand, with people's interest in the physical vinyl format still rising as the way we listen to music is dominated by wireless ...

7, 1922 (sixth inning) • Jake Stenzel, Pirates, June 6, 1894 (third inning) • Bobby Lowe, Beaneaters, May 30, 1894 (Game 2, third inning) • Charley Jones, Red Stockings, June 10, 1880 (eighth inning) ...

It brought home Willy Adames, who walked. — The Giants had two runners cut down at the plate, with De La Cruz throwing out Flores on a ground ball to deep short in the fifth and Lee getting ...

The quick number plate checker will tell how much CO2 their vehicle emits and what car tax band they fall into. It comes after DVLA VED fees went up on April 1 for almost all petrol, diesel and ...

Reading are in new takeover talks and have until 22 April to be sold Financially stricken Reading are in takeover talks with a new prospective buyer after American businessman Robert Platek walked ...

This year, the hotel proudly introduces its latest “Plate for the Planet” dish, Malunggay Pancit Verde — a flavorful and nutrient-rich take on a Filipino classic merienda, made with locally sourced ...

It's unclear when the plates would be available. The distinctive license plate was taken out of circulation in 2001, according to Rick's Plates. They were replaced by a new blue and white plate ...

Because tomatoes are so high in acidity, when placed on this particular tableware, the fruit would leach lead from the plate, which was said to result in illness from lead poisoning. No one made ...

Shark Tank India judge Radhika Gupta addressed India’s rising obesity crisis and recommended that restaurants introduce “half-plate portions across all menu items” to tackle overeating and food waste.