Eells had been wanting to get Silverton to Nebraska — especially when he found out sous chef Liz Hong is a native of the state — and Lighthouse’s 35th anniversary seemed like the time to do it.

A borough restaurant has welcomed a new head chef with Michelin-starred experience. Matt Bennett has joined The Pearl in Prestwich, having previously worked at one-Michelin-starred restaurant Mana in ...

Over half a decade, he progressed from commis chef to executive sous chef while founder Shannon Bennett was at the helm and as the baton passed to current executive chef Hugh Allen. Post-pandemic ...

Chefs the world over always seem to have a story to tell, and Crystalbrook Kingsley's new executive chef Thomas Heinrich is no exception.

They are delicious — and not charred at all. These croquettes of fluffy mashed potatoes are sealed inside a delicate tempura crust turned jet black with cuttlefish ink, a trompe l’oeil recreation of ...

The French-born Francis Pascal was known as Francis Trzeciak when he arrived in Philadelphia in 1989 as sous chef at the old Monte Carlo Living Room at Second and South Streets in Philadelphia. He ...

He began his career working as an apprentice at Le Manoir aux Quat'Saisons and progressed to a junior sous chef five years later. Having spent a year in this new role, he left after a total of six ...

I have accomplished one star, two star, three-star Michelin, number one restaurant in the world, becoming a sous chef, being the first Costa Rican to be a sous chef at that caliber. That became my ...

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A few years later, at Gibsons, chef Dave Nalezny (Naha, Park & Field) pulled Sosa off the line and gave him his first break: “He worked harder than everyone else, and I quickly made him a sous ...

WHITE BEAR LAKE — A former car wash is now home to the supper club, Stone & Oak, as of Thursday, March 20. Owned and operated by Stonehouse Catering’s Lisa Stonehouse along with chef Adam Johnson, ...