Lucknow is a culinary-rich city where you will find restaurants catering to the demands for the juiciest kebabs, creamiest ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

BHPian neil.jericho recently shared this with other enthusiasts:A weekday holiday meant that the Suzuki GSXRRR 250 got wheeled out for a short breakfast ride to Shoolagiri, followed by a stop at a ...

Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

One of the healthy foods in South Indian cuisine is adai. This dish consists of rice flour combined with lentils and ...

If you’re a foodie with a heart that beats for new culinary adventures, then March has some delicious surprises in store for ...

Can we ever stop raving about South Indian cuisine? From fluffy idlis to spicy chicken Chettinad, the food list is bound to leave you spoilt for choice. South India is famous for its coconut-based ...

The grazing table features homegrown cheeses and contemporary small plates like Crispy Idli with Mutton Chukka, Neer Dosa with Ghee Roast ... and Thatte Idli with Podi & Sambhar.

'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently. IMAGE: Chef Vijaya Kumar at his South Indian restaurant Semma in New York. All photographs ...

“I found the response to South Indian food good. Dakshin Canteen was thus conceptualised to go beyond the stereotypical idli-vada-dosa approach and offer an explosion of flavours," she say ...

The composer, who was in Chennai recently, shares his fond memories of the city, his perspective on the divide between the north and south music, his favourite South Indian musicians, and more ...

On the show, Tejasswi received high praise from Chef Vikas Khanna. One of her most appreciated dishes was Dosa Bomboloni with Squash Sauce. The dish was so impressive that Chef Vikas Khanna ...