For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Aloo meets poha in this delicious paratha recipe. This paratha recipe takes less than five minutes to get ready and can be enjoyed at any time of the day. To begin with, sieve 1 and a half cups of ...

start by rinsing 1 cup of Poha (flattened rice flakes) under cold water until they soften, then set aside. In a pan, heat 1 tablespoon of oil and add mustard seeds, cumin seeds, curry leaves ...

Wash Poha under running water for few seconds, and drain the excess water and let it sit for 5 minutes until it gets soften.