Coffee planters by chance is what Yahvi Mariwalla, torch bearer of the Nandan Coffee, a coffee house in SOBO, calls the ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

India is famous for its diverse culture, rich history, and, of course, its incredible cuisine. Spanning from spicy curries to ...

Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

If you're looking for an easy, filling, and nutritious breakfast, these suji poha bites are just the thing to save you time ...

A typical Bengali breakfast often includes luchi, deep-fried puffed bread made from refined flour, served with aloo dum, and a spicy potato curry. Another popular choice is radhaballabi, a stuffed ...

Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in Maharashtrian homes. It is a savoury snack made from a batter of chickpea ...

Copyright 2025 The Associated Press. All Rights Reserved. Golden State Warriors’ Stephen Curry, left, reacts after Washington Wizards’ Jordan Poole, right, fell ...

Copyright 2025 The Associated Press. All Rights Reserved. Washington Wizards’ Jordan Poole (13) falls backward onto the right knee of Golden State Warriors ...

Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to ...

Let it drain completely. Add turmeric, sugar, and salt to the poha. Mix gently and set aside. Heat oil in a pan. Add mustard seeds and let them splutter. Add curry leaves, green chillies, and peanuts.