Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.

Right from Poha Pulao to deep fried Chidva snacks to Poha cutlets ... Poha , also known as flattened rice, makes for a ...

A train chugs in the Bhopal railway station. Hundreds of passengers get out of it. But those visiting the city for the first time wait for a while before coming out of the station, because they find ...

Also known as chooda matar or matar poha, this recipe is made using flaked rice and generously cooked in a pea-based masala and roasted cashew ... Serve chura matar hot or warm garnished with the ...