Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Fennel seeds (Saunf), coriander seeds (Dhania), and mint leaves (Pudina), cloves, cardamom, cumin seeds, ginger, garlic and ...

The sprawling campus of Savitribai Phule Pune University has its three prominent eateries, which help students and visitors ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in Maharashtrian homes. It is a savoury snack made from a batter of chickpea ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals.

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

While making traditional dosa, you have to first soak lentils and rice, and leave the batter to ferment for 6-8 hours. The preparation process is 16 hours long. However, if you are craving dosa right ...