While many chocolate desserts are made with dairy, animal ingredients are not necessary to create a delicious after-dinner indulgence. RELATED: Forget Wearing It—Try These 7 Dairy-Free Mocha Mousse ...

Discover various recipes ... Fried rice is one of the most common ways to reuse regular rice and can be tweaked into so many interesting variations. To make a quick rice meal, just oil and toss up ...

Idli-fry is the perfect snack to enjoy in between meals or serve with evening tea or coffee on the side. The dish is often spicy, boasting earthy notes, and an irresistible aroma, making it palatable ...

It's still free for those who sign up, pre-registration is required. Be sure to come early ... There is no cost for children to participate but registration is required for all children. On the Fish ...

Kosei Ueno grew up in Utsunomiya ... The fried noodles Ueno makes come in a variety of flavors, such as salt and green onion, curry or coriander and lemon. For this week’s recipe, however ...

this recipe ticks all the boxes. Let's dive into how to whip these up in no time! Absolutely! Suji poha bites are a brilliant combination of taste and nutrition. Made with poha and suji, they're high ...

A CAFE has transformed the traditional British fry-up into a curry-inspired Full Hinglish. The £12 breakfast features masala beans, spicy hash browns, pickles and paratha flatbread instead of toast.

The Prince of Wales has noticeably switched up his look in recent months ... The senior royal's style overhaul is in line with William's desire to be regarded as a royal with a small 'r'.

Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...