In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Cut puff pastry into squares and brush it along with melted butter. Top up the pastry with onions, beets, feta, walnuts, ...

If you're looking for an easy, filling, and nutritious breakfast, these suji poha bites are just the thing to save you time ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

It's one of the few recipes that uses raw ground meat, so make sure you spread it evenly around the dish by pinching off small pieces. Bottled teriyaki sauce makes this fast meal easy to prepare. Just ...

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It is a wholesome breakfast option. Vegetable Oats Upma A quick and easy-to-make breakfast prepared with rolled oats, mixed vegetables, and a few spices. Quinoa Upma Recipe It is a vegan, gluten-free ...

Poha is a light and flavourful Indian breakfast made with flattened rice, sautéed potatoes, and aromatic spices. It’s garnished with fresh coriander and a squeeze of lemon, and has a perfect balance ...