One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Rinse poha in water, drain ... Heat a non-stick pan, pour a ladleful of batter, and spread it into a thin circle. Put some oil around the edges and cook until golden brown on both the sides.