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If you love bold, spicy, and satisfying food, Punjabi breakfast is something you absolutely need to try. Known for its rich ...
In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...
Slated to open April 26, the new pizzeria from Fuad Khalil is among a handful of halal pizza options across the region. The ...
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Craving Korean street food with a veg twist? Try this crispy, protein-rich paneer corn dog, which is easy to make, air fryer-friendly, and packed with delicious flavour ...
As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...
Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...
Bun Parotta is a local favourite in Tamil Nadu, known for its soft, fluffy centre and crispy outer layers. You can easily make this popular dish at home with this simple recipe ...
Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...
"It's scary that unqualified people are taken seriously," said Chef Vikas Khanna. He was reacting to allegations by a popular ...
In Spain, torrijas are especially popular to eat during Semana Santa, the holy week before Easter. They're fried, dusted with cinnamon sugar, and topped with honey and marmalade, Swap coffee and ...