Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add ...

Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the time the potatoes are done. 7. Once ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Method: Step 1. Commence by cleansing the brown mushrooms and dividing them into smaller pieces.Sauté them for a few minutes ...

Sauté the mushrooms well. Don’t crowd the mushrooms in the pan and let them brown fully to release their flavors. Make it vegetarian. Just use vegetable broth instead of chicken broth. Make it ...

Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato is tender, about 10 minutes. Add water if needed so pan doesn’t dry before potatoes cook through.

If you're feeding children (or others with sensitive palates) then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in ...