On a rimmed baking sheet, spread out French fries evenly and bake until golden and crispy, according to package directions. For the gravy, in a medium-sized saucepan over medium-low heat, melt butter.
According to locals in Sault Ste. Marie, Antlers Restaurant serves up an iconic version of this Canadian favorite that’s worth every bite! This isn’t just any old eatery – it’s a veritable museum of ...