It includes a combination of sweet and savoury dishes featuring Pongal (sweet pongal and ven pongal), bhaji (bhindi varuval, mixed vegetable kurma, and aloo coconut curry), sambar & rasam ...

Have all the ingredients prepared in advance because you do need to stand over this dish. Toss the prawns in corn flour. This will help crisp up the prawns. Add a little sunflower oil to the wok ...

Eating mutton egg varuval was an explosion of flavours, where the tender mutton is perfectly seasoned and complemented by the scrambled egg. Mutton chops, on the other hand, are a meat lover’s delight ...

On October 25th, 2011, as a promotion for the November release of The Muppets Movie, The Muppets Facebook [1] page posted a short video of Pepe the King Prawn walking onto camera and laughing, ...

The giant sea perch, also known as Asian seabass, was paired with banana chips and a lemon slice to enhance its taste. She also savoured other seafood favourites, such as sukha prawn pickle and ...

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love? Prawn yiouvetsi is a dish served in seafood tavernas across the Greek Islands, using fresh ingredients to create a rich ...

A 2020 study discovered microplastics inside every single sample of seafood bought at a market – squid, prawns, oysters, crabs and sardines. The following year, an Australian scientist ...

Buying frozen seafood is like giving a gift to your future self: a delicious, fresh dinner that's ready in minutes. We're major proponents of stocking the freezer with frozen fish, which affords you ...

We’ve never heard of Ipoh prawn noodles till we saw a Facebook post raving about Ipoh Zai Prawn Noodles, a two-month-old stall at Tanjong Pagar Plaza Market & Food Centre, and its “handsome” towkay.

For MasterChef Singapore’s winner for season two, Derek Cheong, it was Loyang Way Big Prawn Noodles. I immediately sat up and paid attention – hey, if it was good enough for a certified MasterChef, it ...

Our filo parcels are packed with creamy prawns and spinach. They make a delicious snack but served with a light salad they are perfect for a mid-week dinner too. These parcels are made out of filo ...