1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell ... Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

You pour the water into the pie shell, and sprinkle it with flour, sugar, vanilla, and butter. You don’t even stir it, you just bake it, and it comes out with a golden brown top and solid filling.