If you bake a prepared pastry in a disposable ... For example, coconut cream pie requires a pre-baked shell and may result in ...

This helps your crust bake evenly and prevents you from ending up with a soggy-bottom pie. Here's how it works: First, place the dough in a pie plate and flute the edges. Line the unpricked shell ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell ... Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all ...