but "I would chop or slice the onions before freezing. The best method is to flash freeze." Flash freezing is a method of preserving food in individual portions before storing for the long term.

The green onions will last this way for two to three weeks. If the paper towel dries out, re-moisten it; this light moisture ...

We had already set up 1,400 small onion storage units with a reserve capacity of around 25 tons each. For the first time, we’ve established eight new storage units with a larger capacity of 40 tons ...

It is inspired by my good friend and Danish preserving guru Helena Grayston ... For information on sterilising see the Recipe Tips. Peel the onions, cut them in half from top to bottom and ...