This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for snacking or as a salad or dessert topping.

TODAY, NBC’s Peter Alexander runs through the Highs of the week including a 100-year-old woman holding an impressive three minute plank in her aerobics class, a woman who discovered that her dog will ...

This arugula salad from chef Eric Adjepong's "Ghana to the World" cookbook utilizes sorghum, a vital grain in Ghana.