In the viral video, the child, wearing a cap, was heard innocently asking his mother, "I need 'birnani' (biryani) and 'poricha kozhi' (chicken fry) in the anganwadi instead of upma." His mother ...

Murmura, or puffed rice, is a popular ingredient for whipping quick and crunchy snacks. If you are looking for quick snacks to pair with your tea, here are some recipes you can make in just ten ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

Homemade pies can be made from any dough and with various fillings, among which fish, vegetable, and meat fillings are especially popular, and potatoes and cheese, mushrooms, and onions are also ...

The slightly chewy texture of the grain brings a pleasant contrast to the dish, making it a great choice for those who want to switch things up from the regular upma texture. The price of pearled ...

The staff here might well be the other secret weapon besides the comforting one-dish meals that get whipped up in the kitchen in rapid-fire succession. Their briskness of service and courteous manner ...

Chameshi, which means tea rice, refers to rice cooked in fragrant Japanese tea, such as sencha and hojicha. However, Yumiko Kozumi, who owns a restaurant that offers dishes using various spices, ...

Vegetables are taking centre stage in rice dishes, and we’re loving it! A perfect example is Edikang Ikong rice. Now, food blogger Velvety Foodies is - BellaNaija.com. February 15, 2025 ...