Rinse and soak rice in water for 30 minutes. Heat oil in a pressure cooker. Add bay leaf, cumin, star anise, cinnamon, cloves ...

Loaded with vegetables or meat, tehri or vegetable pulao is also a one-pot dish that is nutritious and aromatic. Using Usha’s rice cooker, you can prepare it in a jiffy and store it in warm mode ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

Place over a very low flame till the rice is cooked (all the water should have evaporated from the pan) 8. Spoon the pulao onto a platter, garnish with fried onions and green chilli. Serve hot with ...

Mix well and cover the pan to let it cook for a while. 5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...