About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

Cut the pumpkin slices vertically, remove any seeds and peel. Brush with olive oil and bake in the oven for 20 minutes. De-stalk, wash and boil the spinach for four minutes. Then drain and cool.

4. Cut the pumpkin into small slices, about 10cm (4 inches) long and 1cm (1/2 inch) thick. Squeeze every last bit of water from the spinach and chop it roughly. Season both the pumpkin and the ...

If you're cooking up on the stove top, make a bigger batch, like with this chicken, pumpkin, spinach and white bean bake. Think how leftovers can be remade into something different.

I cook the pumpkin separately to the rest of this curry ... I like to make a big batch and freeze half for later. The spinach can easily be swapped out for silverbeet or kale.

Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

It’s the time of year when pumpkins briefly appear in the shops – often adorable little mini ones that I can’t resist buying ...

Autumn casserole with salmon, green pumpkin, spinach, and herbs in a creamy sauce with a delicate hint of curry will ...

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I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...