Quark is a creamy, mild fresh cheese common throughout Northern and Eastern Europe. It’s consumed on its own as a breakfast ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...

Find cheese samples throughout the store ... from Germans seeking quark to Brits who ask for clotted cream. His pick: Willis appreciates the strong earthy flavor and creaminess of Spring Brook ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...